Since our girls were little (and that’s comparative, they are only five and seven right now!), they have been adventurous eaters. I added spices to their baby food under the thought that in other countries children are raised from young with flavorful food – why should mine just eat plain rice or oatmeal and then casually glide into “exciting” things like Butternut Squash and Corn baby food? With that in mind, now at their current ages, we can go most anywhere and they will order fun things like volcano chicken at the Thai restaurant or Enchiladas Verdes from the local Mexican establishment. I love that they are willing to try new things and with the new Kitchen Curry Master that I received in exchange for my honest opinion, we were ready to dig into a whole new cuisine for our family: Indian!